Fat Tuesday Buns!

Five And Spice

fastelavensboller 3fastelavensboller 1

aka Fat Tuesday buns, if you don’t know what any of those other things mean.

Yes, it’s Fat Tuesday, and while in some parts of the world this means shiny beads, and raucous parades with floats, and beignets, across Scandinavia, it means buns.  I don’t know the history of how this particular regionally specific way of preparing for Lent came to be (I mean seriously, why buns?  Why not, I guess.), but since I grew up with it, I’m awfully fond of it.

Basically, I wait for this day all year, just so I can eat these buns.

bolle dough risingboller unbaked

The best known of the Fat Tuesday buns are the Swedish semlor (the plural of semla).  Theirs are sweet cardamom buns filled with almond paste and whipped cream.  If you’d like you can drown them in warm milk before serving.  Danish and Icelandic Fat Tuesday buns are more like pate a choux…

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Categories: Uncategorized

Author:ashinbleu

Natural Light Photographer + Designer fine art*landscape*portraiture

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